Get advice from a chef like Yos
Vermont Tilsit
This couple hundred year old Prussian/Danish original cheese was resurrected and made in the US, with milk from pasture raised cows grazing in the Green Mountains of Vermont. It's a unique blend of a creamy havarti texture and a taste of Gruyere/Swiss nuttiness. Try melting it in fondues, pairing with raspberry jam and walnuts or with crisp fresh apples and pears. A smooth and creamy cheese. Rich and earthy flavor which pairs nicely with a Porter or Dark Stout. Handcrafted in Vermont.
Mouthwatering artisanal cheeses is at the heart of what we offer, Unlike many counterparts that rely on animal rennet, the cheese we source uses only plant-based or microbial non-animal enzymes. and source only top-tier ingredients, resulting in delicious artisanal cheeses that cater to cheese lovers of all dietary preferences - from the strictly kosher to the unabashed omnivore.
