Get advice from a chef like Yos
Kosher Food Culture Is On A Rocket Ride.
The quality and variety in kosher restaurants today easily rivals the most awarded non-kosher establishments.
So why can’t you cook at that caliber in your own kosher kitchen?
The Founders
As industry specialists, we have front row seats to the caliber of product available to those “in the know.” But the relatively small market of kosher food enthusiasts, as well as typical supply chain limitations, make genuinely superior food inaccessible to most kosher shoppers.
*Pronounced like the Kosh in Kosher.
We Built KŌSH* To Change That.
You can always bet on
three things around here
An explosion of tastes.
Whether it’s your first bite of bison, the taste of true truffle, or a fresh bluefin steak—flash frozen on the boat for freshness—KŌSH brings you flavors and freshness you simply won’t find at your supermarket butcher.
Straight from the source.
Every product we sell is sourced directly from a producer we know, with a process we trust, for prime-grade products that can’t be beat. And if we can’t find a producer we love? We become the source.
Accessible to everyone.
You shouldn’t need a culinary degree, truffle broker or foodie dictionary to elevate your eating. You’ll find buying guides, prep tips and pairings all over KŌSH.com. And if you’re unsure about how best to use your purchase? Ask and we shall answer.