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Wholesale Untrimmed Beef Top Of the Rib - Premium American
$20.25/lb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $172.125 = (20.25/LB X 8.5LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
This wholesale Top of the Rib is offered untrimmed, allowing for maximum yield and flexibility for butchers, processors, and foodservice operations. Known for having more marbling than a First Cut Brisket while remaining leaner than a Second Cut, this cut delivers rich beef flavor with excellent texture and consistency.
The balanced marbling throughout the roast makes it ideal for slow braising, smoking, roasting, or further fabrication. Its hearty flavor profile and versatile structure make it a popular choice for holiday programs, barbecue applications, and deli preparation.
Our beef is sourced from premium Black Angus cattle selected for superior marbling, tenderness, and deep beef flavor. Carefully managed feeding and aging programs help produce consistently high-quality beef that performs exceptionally well across a wide range of cooking applications.