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Wholesale Untrimmed Beef Boneless Navel -Premium American
$12.60/lb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $94.5 = (12.6/LB X 7.5LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
This wholesale Pastrami Roast is offered untrimmed and uncured, allowing for maximum flexibility and customization in preparation. Cut from the beef navel (plate), the same richly flavored section traditionally used for pastrami production, this cut is known for its deep beef flavor and generous marbling.
Ideal for curing and seasoning into house-made pastrami, this roast can also be prepared as a traditional slow-cooked roast or braised beef dish. The natural fat content and connective tissue help create a tender, flavorful result when cooked low and slow.
Our Black Angus cattle are carefully selected for superior marbling, tenderness, and consistency. Through specialized breeding, feeding, and aging programs, we produce premium-quality beef with exceptional flavor and texture in every cut.