Beef Mock Picanha

Picanha is a lean cut with a nice fat-cap that is traditionally grilled over hardwood charcoal to rare or medium rare. Score the fat in a cross-hatch pattern, season with your favorite rub, or just salt and pepper, and grill. You can also cut it across the narrow end in 2" wide strips, and skewer for grilling. Since authentic Picanha is cut from the round (hindquarter), we fabricate our "Mock Picanha" from the shoulder-eye of our pastured Black Angus beef, which is a a similarly lean muscle with a nice fat cap. Do NOT cook past 130F, or this cut will be tough. Our ranchers graze their cattle on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. You'll immediately notice the incredible flavor in the meat, and the fat on this cut, from our pasture-raised beef. At Grow & Behold, every cut is trimmed to perfection, carefully packaged, frozen at ppeak quality and delivered right to your door.

There's kosher meat -- and then there's Grow & Behold. Our meats are renown for flavor and quality throughout and beyond the kosher world because they simply have no comparison. If you're going to buy a special occasion roast, this is the roast you should buy. We take care every step of the way to make sure our meats are raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table. We look forward to feeding you soon!