Freedom Ranger Whole Chicken

Freedom Rangers are a slow-growing French breed known for their incredible flavor and suitability for raising on pasture. They're the French answer to creating a product that reflects heritage genetics, tastes wonderful, and is economically viable to produce. This is an experimental batch of this new breed; the flavor is, if you can believe it, even better than our regular pastured poultry. We recommend cooking these birds at a low temperature to allow their muscles to soften: try roasting at 300-325F for 50-100 minutes. Feathers are darker so you may notice more pinfeathers than you are used to; they'll disappear after cooking, or you can remove them with tweezers before cooking if you want, though it is not necessary.

Raised in small batches by a network of dedicated Amish and Mennonite growers, our poultry are moved to fresh pasture daily where they roam and forage freely. They are fed exclusively GMO-free grain, never any hormones, antibiotics or animal by-products, which