Butcher's Cut Frenched Cap-on Rack of Lamb

There are few things more impressive than a Frenched Rack of Lamb, and the smooth flavor of our pastured lamb is exactly what you've been craving. When you need to go the extra mile, this beautifully-butchered hand-cut rack of tender lamb is for you. We've left the fat cap on, which will baste the meat as it roasts and give you an even more flavorful meal. Cut into four double chops for a main course, or eight single chops for smaller portions/appetizers. If you need to purchase multiple racks to be cooked at the same time, try to get the same or similar sizes, so that your portions are roughly equivalent.

We raise our lamb on pasture and brush in the Shenandoah Valley, where they are free to roam and graze as they please. You'll notice a rich lamby flavor that is fresh, inviting and intriguing -- never overly muttony or too "strong". Their diet includes all the lushness of the countryside, along with a small amount of grain at finishing; our animals are never fed hormones, a